Lunch Menu
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SOUPS (lunch)
- Tom Yum Goong
- $3.95
- The famous Thai Hot and Sour shrimp soup; spiced with lemon grass, chili, lime juice and mushrooms
- Wonton Soup
- $3.75
- Minced shrimp and chicken with scallions in clear soup
- Chicken Coconut Soup
- $3.75
- Mild chicken with mushrooms soup in a coconut milk base; accented with siamese ginger and lime juice
- Miso Soup
- $3.50
- Diced soft tofu with sea weeds and spinach in a mild bean curd base soup
Salads (lunch)
- Som Tum (Green Papaya Salad)
- $6.95
- Chopped green papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and roasted peanuts. Complemented with sticky rice.
- Seaweed Salad
- $5.95
- Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and hot pepper
- House Salad
- $3.95
- An assortment green vegetables dressed with special peanut sauce
- Cucumber Salad
- $3.95
- Sliced of cooled fresh cucumber and carrot with spicy sweet and sour dressing
Appetizers (lunch)
- Veggie Roll
- $4.95
- Delicate and crispy, these spring rolls and served with homemade sweet and sour chili sauce
- Fresh Spring Roll
- $4.95
- This delicate light starter, using very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrot, vermicelli. Complemented with sweet and sour peanut sauce
- Edamame
- $5.95
- Lightly salted on boiled green soy bean pod. Simplicity and refreshing, no one just have one.
- Satay
- $6.95
- Tender chicken or beef glazed with coconut base spices and BBQ on skewers, served with peanut sauce and tangy cucumber salad sauce
- Shu Mai
- $5.95
- Grounded shrimp wrap in egg roll skin, then fried or steamed to perfection, served with light soy sauce
- Clay Pot Steamed Mussels
- $7.95
- Steamed New Zealand mussels in the hot clay pot with lemon grass, hot basil leaves and fresh hot chili, served with lime hot chili sauce
- Garlic Chives Pancake
- $5.95
- Enjoy this as a snack or as a first course. They are completely vegetarians, served with soy-ginger sauce
- Tofu Triangles
- $4.95
- Fresh pearl tofu, sliced to bite size triangle; deep fried until golden brown and served with crushed peanut chili sauce
- Tod Mun
- $6.95
- Blended of minced shrimp and chicken with Thai spicy and red curry base then fried until perfected golden brown. Served with cucumber grounded roasted peanut sauce
- Pan Fried Dumpling
- $6.95
- Stuffed with minced chicken and vegetable; served with light soy sauce
- Crab Lagoon
- $5.95
- Stuffed with minced crab meat with cream cheese, fried until crispy brown; served with sweet chili sauce
- Chicken Wings
- $5.95
- Fried marinated chicken wings until perfected golden brown; served with sweet chili sauce
- Golden Bag
- $6.95
- Ground chicken, shrimp, water chestnuts, mushrooms and Thai spices; wrapped with tofu skin and served with sweet plum sauce
- Shrimp in The Blanket
- $6.95
- Whole shrimp with stuffed minced chicken and vegetables wrapped with crispy egg roll skin. Served with sweet plum sauce
On The Rice Dishes (lunch)
Select your own favorite meat with our special stir fried sauces.
Tofu $7.50, Chicken $7.95, Beef/Pork $8.95, Shrimp/Squid/Scallop $8.95, Duck/Fish $9.95
- Mango Curry
- $9.95
- Combination of shrimp and chicken sauteed with mangoes in mild yellow curry, assorted vegetables
- Thailand Madness
- $11.95
- Stir-fried shrimp, scallop and squid in hot chili sauce with onions, mushrooms, fresh hot chili on top of steamed New Zealand green mussels
- Cashew Nuts and Pineapple
- Tender chicken sauteed with roasted cashew nuts, dried chili, mushrooms, snow peas and scallions
- Rainbow Sweet and Sour
- Battered tender chicken or shrimp. Fried until golden brown, then sauteed with fresh assorted vegetables in sweet and sour sauce
- Pine Nuts Chicken
- Tender chicken sauteed with pine nuts, assorted vegetables, in a fragrant ginger sauce
- Fresh Hot Ginger and Baby Corns
- Sauteed your favorite meat with mushrooms, baby corns, onions, green peppers and scallions
- Pan Fried Teriyaki
- Sauteed marinated beef or chicken with teriyaki sauce, assorted vegetables and roasted sesame
- Hot Basil Leaves
- Sauteed your favorite meat with minced hot chili, eggplants, mushrooms, green peppers, onions and hot basil leaves
- Tender Beef Sizzling Platter
- Sauteed tender beef with onions, carrot, tomatoes, scallions, mushrooms in house special sauce
- Medallions of Pork
- Sauteed pork loin, marinated in garlic oil, white pepper and thin soy sauce, stir fried with mushroom and snow pea
- Garden Fresh Broccoli
- Sauteed your favorite meat with broccoli, assorted mushrooms and oyster sauce
- Duck or Salmon Choo Chee
- Boneless roasted duck or salmon sauteed in Thai's popular Choo Chee curry and vegetables
- Tamarind Duck / Tilapia
- Fried boneless roasted duck or tilapia filet with snow peas, baby corns, and bamboo shoot in our house special spicy sauce
- Shrimp or Scallop or Squid Garlic
- Sauteed large shrimp / squid or sea scallops. With fresh garlic oil, black pepper, snow peas, cauliflowers, mushrooms and complement with refreshing pineapple ring
- Lemon Grass Shrimp
- Sauteed large shrimp with onions, tomatoes, scallions, walnuts with spicy sauce
- Chili Chili Fish
- Fried fresh tilapia filet until crispy, topped with onions, fresh chili, tomatoes, green pepper and hot basil leaves in oyster sauce
- Wild Boar Basil
- Tender pork pan fried with mushrooms, peppercorns, basil leaves, hot chili in Thai spices sauce
- Veggie Lover
- Sauteed fresh tofu with assorted vegetables with house special sauce
- Green Garden
- Steamed fresh assorted vegetables served with delicious peanut sauce
- Tofu Royal
- Fried fresh tofu, topped with mushrooms, snow peas, bean sprouts, scallions and brown soy sauce
Curry (lunch)
Select your own favorite meat with our special curry sauces.
Tofu $7.50, Chicken $7.95, Beef/Pork $8.95, Shrimp/Squid/Scallop $8.95, Duck/Fish $9.95
- Green Curry
- In coconut milk with sliced bamboo shoot, string beans, green peas, green peppers and zucchini
- Massaman Curry
- In coconut milk with potatoes, onions, butternut squash, carrots, green pepper and roasted peanuts
- Red Curry
- In coconut milk with sliced bamboo shoot, eggplants, green peppers and hot basil
- Pineapple Curry
- In coconut milk with onions, tomatoes, pineapples, green peppers and butternut squash
Noodles (lunch)
- Pad Thai / Vegetarian Pad Thai
- $7.95/7.50
- The most famous Thai noodle dish, fried with shrimp and chicken, ground peanuts, eggs, bean sprouts and Thai's spices
- Brown Soy Noodles
- $7.95
- Choice of pan fried rice noodles or pasta with choice of beef / chicken or shrimp, assorted fresh vegetables, eggs, in black soy bean sauce
- Crazy Noodles
- $7.95
- Pan fried rice noodles or pasta with choice of beef / chicken or shrimp, baby corns, carrot, onions, hot chili, string beans, egg, fresh hot chili and hot basil leaves
- Malay Noodles
- $7.95
- Chef's choice. Favorite dish from South of Thailand, rice noodle, tender beef, red onion, bean sprouts and Malay spices
- Chieg Mai Noodles
- $7.95
- Favorite dish from Northern part of Thailand, boiled fine egg noodles, chicken, red onion and broccoli in Thai curry sauce
- Noodles Festive
- $7.95
- Stir-fried egg noodles with shrimp, onions, green peppers, scallions and bean sprouts
- Boat Trip Noodles Soup
- $7.95
- Country style noodles soup is accented with aromatic basil, bean sprouts, spinach and tender beef
- Thai Hot and Sour Noodle Soup
- $7.95
- Boiled rice noodles, grounded pork with broccoli cooked in hot and sour soup, served in bowl, topped with crushed peanut
- Pad Woon Sen
- $7.95
- Stir-fried Jelly noodles with shrimp, onions, egg, snow peas, scallions and bean sprouts
Fried Rice (lunch)
- Siam Fried Rice
- $7.95
- Shrimp and chicken with onions, tomatoes, scallions, eggs, carrots and green peas
- Vegetarian Fried Rice
- $7.50
- Fried rice with assorted fresh green vegetables
- Pineapple or Mango Fried Rice
- $7.95
- Shrimp and chicken, raisins, green pea, carrot, onion, raisin and a touch of curry powder
- Hot Basil Fried Rice
- $7.95
- Stir-fried with choice of chicken / beef or shrimp, fresh hot chili, assorted fresh green garden and eggs
- Indonesian Fried Rice
- $7.95
- Shrimps, black mushrooms, red curry paste, topped with BBQ chicken
Side Orders (lunch)
- Steamed Jasmine Rice
- $1.50
- Brown Rice
- $1.75
- Sticky Rice (kid's favorite)
- $2.00
- Steamed Noodles
- $1.75
- Yaki Soba Noodles
- $2.00
- Peanut Sauce
- $1.50/3.95